What if going out to eat was stressful, because you couldn’t be sure that your food was safe to eat? For Calgarian Maggie MacKenzie this is her reality. She has Celiac Disease. The only way to manage this autoimmune disease is to eat a strict gluten-free diet. Gluten is a component of grains like wheat, barley, and rye. Eating out with celiac disease can be stressful, anxiety-inducing and requires tons of research. That is why MacKenzie is premiering a docuseries about YYC’s gluten-free restaurants and Calgary’s Celiac community.
Gluten Free YYC is made possible with the support from TELUS STORYHIVE, and is available for free on TELUS Optik TV.
Maggie MacKenzie 